Beginnings 

House Smoked Fish Display 

Crab Claws, Blue Mussels 

Littleneck Clams, Peel and Eat Shrimp 

Imported and Domestic Cheese with Dried Fruits and Nuts

Charcuterie Cured Meats and Pâte with Assorted Mustards 


Breakfast Offerings 

Breakfast Breads, Danish and Muffins 

Seasonal Fruit Display, Made-To-Order Omelet Bar 

Cheese Blintz with Fruit Compote 

Belgium Waffles with Fresh Berries and Sugar Dust 

Classic and Smoked Salmon Arugula Eggs Benedict 

Sage Sausage Links  


Soup and Salads 

Chicken Gnocchi Soup 

Artisan Romaine with Focaccia Croutons, White Anchovies, Classic Cesar Dressing, Shaved Parmesan  

  Ecuadorian Ceviche Salad, Grilled Vegetable Antipasti 

Traditional Salad Bar, Waldorf Salad, Spring Mixed Bean Salad 

Grape Tomato and Bocconcini Mozzarella White Balsamic Reduction 


Carvery Station 

Pink Peppercorn and Smoked Sea Salt Crusted Prime Rib with Roast Garlic Jus, Horseradish Cream 

Bone-In Tangerine Glazed Smoked Ham  


Entrées and Sides 

Braised Pork Loin with Rosemary and Spring Onion Tomato Jus 

Yucatán Mahi Mahi with Fresh Tomatoes, Achote, Lime and Epazote 

Mojo Chicken Breast with Sour Oranges and Pickled Red Onion   

Spring Saffron Rice Pilaf 

Red Potato Lyonnaise, Seasonal Vegetables 

 

Pasta Bar 

Tricolored Rotini and Wild Mushroom Ravioli 

Lemon Basil Cream, Fresh Herb Marinara, Sage Brown Butter, Basil Pesto 

Shaved Prosciutto, Julienne Chicken, Black Olives, English Peas, Shaved Parmesan 

 

Chefs Table 

Bacon Bar 

Maple, Apple Wood, Jalapeño, Peppered 

Thai Chili Braised Belly, Bacon Wrapped Scallops  

Chocolate Covered Bacon 


Desserts 

Assorted Mini and Large Tarts, Cakes and Pies 

Chocolate Fountain with Fresh Fruit 

Mini Mousse Shots, Petit Fours, Easter Cup Cakes 

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