House Smoked Fish Display, Crab Claws 

Marinated Clams and Mussels, Peel and Eat Shrimp 

Imported and Domestic Cheese with Dried Fruits and Nuts 

Grilled and Pickled Vegetables, Cured Meats, and Pate with Assorted Mustards 

Breakfast Breads, Danish, Muffins and Croissants 

Seasonal Fruit Display

Made-to-Order Omelet Bar 

Griddled Cheese Blintz with Blueberry Compote 

Vanilla French Toast with Fresh Fruit, Maple Syrup, and Vanilla Bean Whipped Cream 

Classic Eggs Benedict 

Applewood Smoked Bacon,

Sage Sausage Links 

Artisan Salad Bar   

Arugula and Kale Salad with Goat Cheese and Dried Cherries  

 Coriander Quinoa Tabbouleh 

Grape Tomato and Bocconcini Mozzarella White Balsamic Reduction 

Truffle Sea Salt Crust Prime Rib with Rosemary Jus, Horseradish  

Salmon en Croute with Dill Crème Fraise 

Stone Fruit Chutney Glazed Pork Loin with Horseradish Marmalade  

Banana Banana-crusted cobia with a Pineapple Chili Salsa 

Herb Marinated Chicken Breast with Preserved Lemon and Olives   

Roasted Fingerling Potatoes with Fine Herbs  

 Seasonal Vegetables 

Wild Rice Pilaf with Spinach and Almonds 

Tricolored Rotini and Lobster Ravioli  

Lemon Basil Cream, Fresh Herb Marinara, Sage Brown Butter, Basil Pesto 

Shaved Prosciutto, Julienne Chicken, Black Olives, English Peas, Shaved Parmesan 

“Pho” 

Shaved Beef, Chicken, Sea Scallop 

Rice Noodles, Jalapeno, Lime, Thai Basil, Bean Sprouts, Hoisin, Scallions  

Mousse Shooters 

Fruit Trifle “Cocktails” 

Assorted Mini Tarts and Petite Fours  

Elegant Cakes and Pies 

Berry Crème Brûlée  

Chocolate Fountain with Fresh Fruit